Recent advances in in-vitro meat production

نویسندگان

چکیده

Abstract In-vitro meat production has entered into the phase of pilot-commercial scale from conceptual-laboratory phase. The main challenge for in-vitro on a commercial is very high cost its production, mainly due to cell culture media, growth regulators, and requirement highly skilled manpower. development serum-free animal-free media with plant, microbial, fungi-derived compounds through recombinant technology recycling crucial scaling up reducing price end products. proper design bioreactors specific their automation, utilization natural edible scaffolds, microcarriers made materials are present focus researchers. co-culturing by proliferating various cells such as adipocytes, chondrocytes, fibroblasts, endothelial applied imparting textural organoleptic attributes developed products similar conventional meat. industrial process produce needs clear synergy between biological, chemical, technical, fields because at moment research improvement lines available set bioreactors, lines, scaffolding, biofabrication. in vitro limited fact that industry protocols not properly divulgated.

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ژورنال

عنوان ژورنال: Annals of Animal Science

سال: 2023

ISSN: ['2300-8733', '1642-3402']

DOI: https://doi.org/10.2478/aoas-2023-0061